🥣 sauces:

i'm actually allergic to nightshade vegetables! these recipes use substitutes that are safe for me to eat ^-^

"tomato" sauce

1 tablespoon olive oil

2 yellow onions , chopped (about 2 cups)

4 garlic cloves , minced

2 teaspoons dried basil

2 teaspoons dried oregano

1 pound carrots , peeled and chopped

1 medium beet , chopped (about 1 cup)

1 cup water

1 teaspoon sea salt

2 tablespoons fresh lemon juice

½ cup mayonnaise

½ tablespoon relish

½ cup mayonnaise

1 teaspoon vinegar

1 teaspoon mustard

½ teaspoon black pepper

¼ salt

1 drop red food dye

1 (16 ounce) can jellied cranberry sauce

1 (16 ounce) can pear halves in natural juice, drained

1 (16 ounce) can sliced carrots, drained

1/2 cup white vinegar

1/4 cup granulated sugar

1 cup white corn syrup (Karo)

4 teaspoons salt

1 teaspoon onion powder

1/4 teaspoon allspice

1/8 teaspoon ground cloves